Rob Roy Cocktail

The Rob Roy, a Scotch cousin of the Manhattan, blends Dewar's 18 with sweet vermouth and bitters, offering smooth honey, vanilla, and heather notes

How To Make A

Rob Roy

Ingredients

  • 50 ml Dewar's 18 Year Old
  • 20 ml Martini Rosso
  • 10 ml PX Sherry Cherry Bitters
Serving steps

Step 1

Combine

Combine Dewar’s 18 Year Old Blended Scotch, Martini Rosso and Pedro Ximenez Sherry to a cocktail shaker.

Step 2

Stir

Fill the shaker with ice and stir with a bar spoon until chilled.

Step 3

Strain

Strain into a stemmed cocktail glass.

Step 4

Garnish

Gently squeeze the orange peel over the top of the drink and place in the drink.

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