Dewar's Apricot Cocktail

A fruit-forward highball, Dewar's 12 with apricot liqueur and soda, balancing stone fruit sweetness with a crisp citrus lift

How To Make A

Apricot Highball

Ingredients

  • 50 ml Dewar's 12 Year Old
  • 10 ml Apricot Liqueur
  • 120 ml Soda Water
  • 1 Lemon Wedge
Serving steps

Step 1

Combine

Fill a highball glass with ice and pour in the Dewar's 12 Year Old and apricot liqueur, then stir to combine.

Step 2

Mix

Gently pour in the soda water and stir together all the ingredients.

Step 3

Garnish

Squeeze a lemon wedge over the cocktail and place it into the glass as a garnish.

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