Dewar's blended scotch whiskies are made using up to 40 different malt and grain whiskies from across Scotland. John Dewar opened his shop at 111 Perth High Street in 1846 with a clear vision to create a house style that was a fruity and smooth as possible. Dewar's have always been innovative, using cutting edge maturation techniques to ensure their whiskies stand out from the crowd.
The cornerstone of Dewar's blending process is Double Ageing. After the individual ingredients have been aged for 12/18/25 years they are blended together to create the desired flavour profile. Most companies bottle at this point, but we return the blend to an old cask for up to 6 months, to give the flavours time to integrate and also develop a smoother mouthfeel in the final whisky.
Today, this concept has been taken further in the Dewar's Double Double range, the pursuit of ultimate smoothness, which have won multiple awards since launch. Curious experimentation has been taken further with the Dewar's 8 year old Cask Series. This is a collection of the same 8 year old blend finished in unusual barrels like Rum, Mezcal or Mizunara oak.
50ml Dewar’s Caribbean Smooth
20ml Lemon juice
20ml Coconut syrup
100ml soda water
Add whisky, lemon juice and syrup to chilled glass, add cubed ice and soda. Stir from the bottom up to mix thoroughly and garnish with lime and mint.
Given our Highlands location, we ship within the UK on a 2 day service delivering on weekdays only.Alternatively there is a free collection option from the distillery, we'd love to meet you!
You can cancel your order within 14 days and can return them for a full refund. This excludes personalised items.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging
We can deliver to limited international countries, please contact us for more information.
Dewar's 'Caribbean Smooth' Whisky
- Unit price
The inaugural release in this innovative range. Caribbean Smooth, see's our 8 year old blended scotch finished for 4 to 5 months in casks that have been used for maturing Rum in the Caribbean, and contribute layers of brown sugar, pineapple and coconut to our honeyed and fruity blended scotch.
Volume: 70cl Abv: 40%Personalisation
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