This exceptional whisky opens with inviting and complex aromas of toasted cereal and fresh sage, accompanied by subtle hints of rosemary, which together create a warm, herbaceous introduction that immediately draws you in. As the nose develops, ripe, juicy strawberries emerge, delicately drizzled with Aberfeldy’s signature Highland honey, adding a luscious sweetness. These fruity notes are beautifully balanced by bright, invigorating blackcurrant, lending freshness and a subtle tartness that adds depth. Further layers reveal gentle floral touches of rose and violet, which unfold gracefully, while a soft whisper of cinnamon spice weaves through the bouquet, adding an elegant complexity and comforting warmth.
On the palate, the whisky’s fruit-forward character truly shines, with vibrant, juicy berries bursting forth and harmonising perfectly with creamy vanilla undertones. This smooth richness transitions seamlessly into a luxuriously soft finish that lingers long, inviting slow and thoughtful sipping. The influence of the Argentinian Malbec casks adds an exciting dimension, enhancing Aberfeldy’s classic honeyed profile with rich, wine-inspired layers of dark fruit and subtle tannins. This fusion creates a unique and memorable tasting experience that beautifully celebrates the balance between traditional Scotch whisky craftsmanship and innovative South American winemaking artistry.
Bottled at a robust yet balanced 46% ABV and presented in a classic 70cl bottle, this limited-edition release is ideal for whisky enthusiasts looking to explore a distinctive dram that harmonises two exceptional worlds. Whether savoured neat or with a splash of water, it offers a captivating journey that honours both heritage and creativity.