Dewar's Self Fill Whisky Cask

Crafted from a selection of whiskies distilled in 2014, it has been skillfully blended by our team under the guidance of multiple-award-winning Master Blender Stephanie Macleod, then finished in casks that once held Napa Valley Cabernet Sauvignon, adding a rich and complex character. This is a region which began producing wines back in the 1840s, the same decade John Dewar first opened his shop, making it a fitting way of elevating the smooth and fruity house style of Dewar’s in this limited release whisky.

The outcome is a full-bodied whisky with intensity of flavour that still maintains the smooth nature which Dewar’s is loved for all over the world.

On the nose, red summer fruits, toffee and cinnamon combine in a lively bouquet. The palate is oaky and fruity, with a slight syrupy texture contrasted with the tannic influence of the red wine casks. The dryer edge balances the creamy and fruity flavours within this whisky, and a drop of water softens it further, allowing more vanilla and oak spice to shine through.