Dewar's blended scotch whiskies are made using up to 40 different malt and grain whiskies from across Scotland. John Dewar opened his shop at 111 Perth High Street in 1846 with a clear vision to create a house style that was a fruity and smooth as possible. Dewar's have always been innovative, using cutting edge maturation techniques to ensure their whiskies stand out from the crowd.

The cornerstone of Dewar's blending process is Double Ageing. After the individual ingredients have been aged for 12/18/25 years they are blended together to create the desired flavour profile. Most companies bottle at this point, but we return the blend to an old cask for up to 6 months, to give the flavours time to integrate and also develop a smoother mouthfeel in the final whisky.

Today, this concept has been taken further in the Dewar's Double Double range, the pursuit of ultimate smoothness, which have won multiple awards since launch. Curious experimentation has been taken further with the Dewar's 8 year old Cask Series. This is a collection of the same 8 year old blend finished in unusual barrels like Rum, Mezcal or Mizunara oak.