Honey is the perfect cocktail accompaniment to Aberfeldy single malt, accentuating the natural honey notes in our whisky. But if you are adding honey, make sure that you add the finest quality!
A wilderness honey with blossom nectars and caramels supported by deeper notes of chestnut and heather.
Exmoor’s spectacular National Park is one of the few wilderness areas left in Britain. Here the honeybees feed from the wild forage that they vastly prefer to cultivated flowers or crops. Notes of Wild Cherry and Sweet Chestnut form counterpoint flavours in this rich honey which has both blossom sweetness and gentle savour, with proximity to the seashore and its specialist flora adding a just -discernible salinity to the finish and creating a perfect whole.
About Bermondsey Street Bees
Bermondsey Street Bees is a sustainable beekeeping practice founded in 2007 by Dale Gibson and Sarah Wyndham Lewis. They offer a variety of award-winning artisanal raw honeys, each with immense depth of character with fabulous stories told through their flavours, just like a fine wines or olive oils. Their raw honey is a perfect whole food, containing many natural nutrients and is produced using only artisanal production methods, hand extraction and cold filtering, to preserve the flavours and nutrient value of the final product. Every honey varietal has its own unique terroir, and a distinct individuality and seasonality to be explored and celebrated.